Baked Spinach Mushroom Quesadillas

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes. Season with salt and black pepper, then remove from heat.
4. On half of each tortilla, sprinkle a mix of mozzarella and cheddar cheese, then layer the cooked spinach and mushrooms on top.
5. Fold the tortillas over to create a half-moon shape and place them in a baking dish.
6. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
7. Once done, remove from the oven and let cool for a few minutes. Cut into wedges and garnish with fresh parsley before serving.

Chef’s Tips

• For a spicy kick, add some sliced jalapeños or a sprinkle of red pepper flakes to the filling.
• You can customize this recipe by adding other veggies like bell peppers or corn.
• Serve with sour cream or guacamole for an extra layer of flavor!

Nutrition (per serving)

Approximately 320 calories, 15g protein, 30g carbs, 15g fat

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