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Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup Boursin cheese (with Garlic & Fine Herbs)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme leaves (plus extra for garnish)
- 2 cloves garlic, minced
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