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Lemon Blueberry Trifle

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Ingredients

  • 1 lemon cake (store-bought or homemade)
  • 2 cups fresh blueberries
  • 3 cups whipped cream (or Cool Whip)
  • 1 cup lemon curd
  • 1 cup plain Greek yogurt
  • 1 tablespoon powdered sugar (optional, for sweetness)
  • Lemon slices for garnish

Go to the next page to get the Instructions

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