Lemon Blueberry Trifle

Instructions

1. If using a homemade lemon cake, bake according to the recipe and allow it to cool completely before assembly.
2. In a medium bowl, combine the whipped cream, lemon curd, Greek yogurt, and powdered sugar (if using) until smooth and well blended.
3. Crumble the lemon cake into bite-sized pieces and set aside.
4. In a large trifle dish, layer half of the crumbled lemon cake at the bottom.
5. Add half of the creamy lemon filling over the cake, smoothing it out with a spatula.
6. Sprinkle a layer of fresh blueberries over the creamy filling.
7. Repeat the layers with the remaining crumbled cake, creamy filling, and blueberries.
8. Finish by topping the trifle with any remaining whipped cream and garnishing with lemon slices and extra blueberries for a festive touch.
9. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Chef’s Tips

• For a richer flavor, consider using homemade lemon curd instead of store-bought.
• Feel free to add layers of other fruits like raspberries or strawberries for extra color and taste.
• This trifle can be prepared a day in advance; just keep it covered in the fridge until serving.

Nutrition (per serving)

Approximate calories: 320, Protein: 5g, Carbohydrates: 42g, Fat: 15g

“`