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Coconut Jam Sponge Cake with Custard
This Coconut Jam Sponge Cake, topped with a glossy layer of sweet jam and sprinkled with shredded coconut, is a delightful treat. Paired beautifully with creamy custard, it makes for a comforting dessert that’s both nostalgic and delicious. Perfect for any occasion, this cake is sure to bring smiles to your dining table.
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 12
Difficulty: Easy
Cook Time: 30 mins
Servings: 12
Difficulty: Easy
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